About us

We are a passionate group of taco enthusiasts from Mexico City, now based on the East Coast of the U.S. Our mission is to bring a unique, flavorful, and wholesome taco experience to the U.S.

Every dish we serve is cooked to order, using only the finest ingredients. We take pride in preserving authentic recipes and preparing tacos just as they are made in our hometown. From house-made tortillas crafted with masa nixtamalizada to freshly prepared salsas and aguas frescas made every morning, every detail reflects our commitment to quality and tradition.

Each taco we serve offers not just flavor but a story—a taste of Mexico’s rich culinary heritage in every bite.

We are passionate about the idea of bringing the true flavors of Central Mexico to New Jersey.

Our concept is based on keeping the roots and original ingredients in all recipes, preserving traditional cooking methods, and serving tacos de trompo, and handmade tortillas in an open-kitchen, contemporary atmosphere while offering personal service to anyone in the search of a GOOD taco.